Black Dog Puppy Rum Punch

Our Black Dog Puppy Punch is perfect for parties or when you need to serve a big crowd quicklyServe in a hurricane glass for your fancy garden party or a plastic cup for your laid-back backyard bash.   


  • 2 cups pineapple juice 
  • 2 cups orange juice 
  • 1 1/2 cups of Black Dog 7-year rum (or any gold rum if you aren’t picky 😊) 
  • 1/4 cup fresh lime juice (use freshly squeezed for, you won’t be disappointed!) 
  • 3 tablespoons grenadine syrup 
  • Citrus slices and Maraschino cherries, garnish 


  1. Prepare your garnishes beforehand by skewering citrus slices and cherries for a cute, tropical garnish. 
  2. In a large pitcher, mix the pineapple, orange, and lime juices. Add the rum and set aside. 
  3. For each individual serving glass, pour in one tablespoon of grenadine syrup (or simply the syrup from the maraschino cherry jar). 
  4. Fill the glass with ice. 
  5. Pour the punch into each glass to allow for a sunset effect. The drink will be red and the bottom and gradually fade to orange at the top. 
  6. Garnish and serve. Enjoy!   

*Makes 6, 8 ounce servings

Interested in our Black Dog Rum or any of our other Black Dog wine and spirits?  


Love this recipe? The Black Dog Tavern continues the tradition of great food, and friends in our The Black Dog 40th Anniversary Cookbook.  You will find recipes for favorites such as Lobster Bisque, Crabcakes with Herbed Aioli, Macadamia Nut Crusted Halibut, Mocha Squares and more! 


Get your copy now!